BBQ Chicken Pizza
An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
Course
Appetizer
Servings
Prep Time
6
people
30
minutes
Cook Time
20
minutes
Servings
Prep Time
6
people
30
minutes
Cook Time
20
minutes
Ingredients
12
inch
pre-baked pizza crust
1
cup
spicy barbeque sauce
2
skinless, boneless chicken breast halves
cooked and cubed
1/2
cup
fresh cilantro
chopped
1
cup
pepperoncini peppers
sliced
1
cup
red onion
chopped
2
cups
shredded Colby-Monterey Jack cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Note :
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier