Beetroot Chicken Tikka Recipe
Tender beetroot chicken.
Servings
Prep Time
4
20
minutes
Cook Time
60
minutes
Servings
Prep Time
4
20
minutes
Cook Time
60
minutes
Ingredients
1
kg
boneless chicken thigh
For the first marination
150
gms beetroot
30
ml
Lemon juice
salt to taste
For the second marination
150
gms hung curd
4
gms cumin seeds
80
ml
Cream
4
grams
garam masala
35
gms ginger paste
35
gms garlic paste
butter
pinch
Aof black salt
Black pepper crushed to taste
Instructions
Mix all ingredients of first marinade and rub evenly over chicken thighs and marinate for 1 hour.
Prepare 2nd marination and add marinated chicken to this mixture and refrigerate for 2-3 hr.
Put the chicken into skewer.
Grill it and serve hot.