Bartender’s Breakfast
Course
Drinks
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1 1/2
ounces
coconut milk and nutella mixed
in a 1:1 ratio
1
ounce
Milk
3/4
ounce
rum
3/4
ounce
Cognac
1/4
ounce
demerara syrup
2
dashes
angostura bitters
nutmeg
Instructions
Shake ingredients with crushed ice and strain into a raki glass. Garnish with shaved nutmeg and a red striped straw.