Batata Harra
The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.This recipe is simple and easy to make.
Servings Prep Time
4 30minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
4 30minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Drain potatoes and put in a bowl. Add paprika powder, red chilli powder, black pepper powder, Lebanese spice powder, coriander powder and salt and mix well. Set aside.
  2. Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
  3. Add potatoes, mix well, cover and cook on low heat for 2 minutes. Sprinkle little water, mix well, cover and cook till half done.
  4. Add tomato ketchup, mix well, sprinkle some more water, mix again, cover and cook for 2-3 minutes.
  5. Add sumac powder, coriander leaves and mix well. Switch off heat.
  6. Serve hot on a bed of cabbage.