Bean and Cheese Burgers
It is good to have a stock of baked beans in the refrigerator because they go well with most sandwiches and burgers, not to forget baked potatoes too. Bean and cheese burgers are simple and easy to make as they do not require a patty. You can fix yourself one anytime you feel hungry.
Servings Prep Time
4 10minutes
Servings Prep Time
4 10minutes
Ingredients
Instructions
  1. Open the can of baked beans & preheat the oven to 200c
  2. Slice each bun horizontally into 2 halves and place them on a baking tray
  3. Bake for 5-7 min
  4. Remove from the oven and transfer the bottom half on to serving plates
  5. Place the lettice leaves on the bottom half of each bun and then spoon out the baked beans on it
  6. Top with a slice of Chees and then sprinkle some paprika over it
  7. Cover each with the top half of the bun.