BEEF TACOS WITH WASABI MAYO
This mix of Mexican and Japanese flavors—seared steak marinated in a rich, sweet sauce and wrapped in a taco—makes a really quick meaty feast. Normally, meat is marinated before cooking, but here you cook the steak and then let it cool in the marinade to absorb all that flavor. The steaks can be left to marinate for up to four days—the longer the better.