Beetroot Carrot Poriyal
Carrot Beetroot poriyal is one of the healthiest and yummy side dish.
Course
Side Dish
Cuisine
South Indian
Keyword
Beetroot Carrot Poriyal Recipe
Servings
Prep Time
3
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
20
minutes
Ingredients
3
carrot
1
Beetroot
Salt
To taste
1/4
teaspoon
Turmeric powder
2
teaspoon
Grated coconut
For Seasoning:
1
teaspoon
Oil
1
teaspoon
Mustard seeds
1
teaspoon
Red chilli
1
Split
urid dal
Instructions
Wash and peel the skin of carrot and beetroot and finely chop them into small pieces. Heat oil in a pan and when the oil is hot, add mustard seeds.
When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal is golden brown color
Add the chopped beetroot and carrot along with salt and turmeric powder and stir-fry in high flame for couple of minutes.
Sprinkle some water to cook the carrot and beetroot.
Do not add too much water as the beetroot itself will release some water while cooking
Cover the pan with a lid and keep the flame in medium and allow the vegetables to cook.
Stir occasionally so that the veggies not get sticking to the bottom of the pan.
Sprinkle more water if necessary to cook the veggie till they are tender and soft
When the carrot and beetroot are fully cooked, add grated coconut and mix well.
Keep the poriyal in flame for another couple of minutes and then remove from flame.
The healthy and yummy Carrot Beetroot Poriyal is now ready to serve with any rice dishes.
Recipe Notes
Some recommended products:
NOVEL 18/10 Steel Vegetable and Fruit Chipser with 11 Blades 1 Peeler Inside, Chopper, Slicer , Green
SAISAN Plastic storage container in Polymers Airtight Food Saver Non-Leakable (Green) – pack of 4