Beetroot Chakli
Crispy beetroot murukku reicpe make at home.
Course
Snacks
Cuisine
Tamilnadu
Servings
Prep Time
3
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
15
minutes
Cook Time
15
minutes
Ingredients
2
cups
Rice flour
1/2
cup
Gram Flour
1
Beetroot
1
tbsp
white sesame seeds
Asafetida a pinch
1
inch cube
butter
1
tbsp
red chilli powder
Oil for deep frying
salt to taste
Water as needed
Instructions
Add beetroot, 1/2 cup water in a mixie jar grind to fine puree then filter & extract beetroot juice..
In a bowl add rice flour, gram flour, asafetida, red chilli powder, sesame seeds, salt, & butter mix well
Then add beetroot juicemix well, knead it & make soft dough [It should be soft & non sticky].
Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
Flip over & fry another side.
Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
Leave it for room temperature [Apr. 2 min]. Then store in an airtight container