Belgian Waffles
“Belgian waffles are tender and flavorful waffles made with yeast. They’re great topped with butter, whipped cream and fresh fruit.”
Servings Prep Time
5 20minutes
Cook Time
20minutes
Servings Prep Time
5 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).
Recipe Notes

Nutritional Facts : 2 each: 696 calories, 41g fat (25g saturated fat), 193mg cholesterol, 712mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.