Fish Curry
Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved by all fish lovers.
Servings Prep Time
3people 10minutes
Cook Time
25minutes
Servings Prep Time
3people 10minutes
Cook Time
25minutes
Ingredients
For seasoning
Instructions
  1. Keep all the ingredients ready.
  2. Mix chilli powder, turmeric powder, salt and lemon juice in a bowl and marinate fish in it for 1/2 an hour.
  3. Then marinate the cubed potatoes in the same masala.
  4. Heat oil in a pan; fry fish pieces in it until 3/4th cooked. Fry potatoes in the same oil.
  5. Remove fried potatoes and add all ingredients under “For seasoning” in the same oil; let it splutter. Then add and saute onions.
  6. Add slit green chillies and ginger garlic paste; saute.
  7. Then add curd and all spice powders; saute till raw smell leaves.
  8. Add mustard paste and saute.
  9. Add required water and bring it to boil.
  10. Add fried fish and potatoes; cook covered.
  11. Cook for 10 minutes and remove from heat.
  12. Tasty bengali fish curry is ready to serve with steamed rice.
Note
  1. Sesame oil or any cooking oil can be used instead if mustard oil. Brinjal and cauliflower can also be added.