Bengal Okra
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody’s spice rack. So, you can prepare it any time you need a semi-spicy, hot accompaniment for fluffy fresh rotis!
Servings |
Prep Time |
4 |
10minutes |
Servings |
Prep Time |
4 |
10minutes |
|
|