Besan ka Cheela
Besan cheela is one of the quick breakfast or brunch or evening snack one can make.We just need to mix everything and prepare the cheela.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 cup of Besan
- 1cup of Water
- salt or to taste
- 1large onion, sliced
- 1tbsp of chilli powder
- 1tbsp of ajwain
- 1 green chillifinely chopped
- 1/2cup of methi leaves-finely chopped
- Oil
Instructions
- Mix all the ingredients, except oil, well. Add water to get a thick consisitency. Keep it aside fir
- Leave to rest for 15-20 minutes.
- Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
- Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
- Lower the heat and let cook till the edges brown a little and can be lifted easily.
- Flip it over to cook slightly on the other side and before serving it hot with a green chutney
Recipe Notes
