Best butter pound cake recipe
Pound cakes were the cakes made by our mothers, our grandmothers, and our great-grandmothers. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.
Servings |
Prep Time |
12-16people |
30minutes |
Servings |
Prep Time |
12-16people |
30minutes |
|
|