Chippin- Awesome Cookies
The way God meant the world to be: Cookies and chocolate.
Ingredients
Instructions
  1. Beat together the softened butter, sugars, egg, vanilla, on medium-high speed until creamed and well combined; scrape down the sides a few times.
  2. Add the flour, pudding, baking soda, salt, and beat on low speed until just combined- again scrape down the sides.
  3. Add the chocolate chips, and beat on low speed until the dough comes together. Do not over-beat- your chips will start melting right in.
  4. Form approximately 14 equal-sized mounds of dough, roll into balls, and flatten slightly.
  5. Place on a large tray, cover with plastic-wrap, and refrigerate for at least 2 hours, up to 5 days.
  6. Preheat oven to 350 F.
  7. Cookies firm up as they cool- so don’t over-bake them.
  8. Allow cookies to cool on the tray for about 10 minutes before serving.
Recipe Notes

Do not bake un-chilled dough because cookies will bake thinner, flatter, and more prone to spreading.