Egg Salad Sandwich
This egg salad has an extra burst of flavor from the dill. It’s creamy and delicious. Perfect for lunch and evening snacks!!
Course
Brunch
,
Snacks
Servings
Prep Time
3
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
15
minutes
Ingredients
6
Boiled eggs
3
tablespoons
mayonnaise
1
tablespoon
mustard
1
tablespoon
relish
pepper
(optional)
Lettuce
(optional)
6
slices
Whole wheat bread
(any type will do)
Instructions
Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!