Betsy Ross: Brandy & Ruby Port
Course
Drinks
Servings
Prep Time
1
3
minutes
Servings
Prep Time
1
3
minutes
Ingredients
1 1/2
ounces
brandy
1 1/2
ounces
ruby port
1/2
ounce
orange curacao
2
dashes
angostura bitters
Instructions
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.