Bhature Recipe
Course
Breads
,
Side Dish
Cuisine
Indian
,
North Indian
,
Punjabi
Servings
Prep Time
8
people
1
hour
Cook Time
20
minutes
Servings
Prep Time
8
people
1
hour
Cook Time
20
minutes
Ingredients
2.5
cups
Refined Flour
1/2
cup
yogurt
1/2
tsp
baking powder
1
tsp
Salt
2
tsp
sugar
2
tbsp
oil or ghee
Instructions
Place flour, baking powder, and salt in a bowl. Mix well and pass it through a sieve.
Mix yogurt with salt and sugar and add this to the flour.
Now add about a cup of water and mix gradually to make a soft dough by light kneading.
Add two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
Divide dough into sixteen equal portions and roll them into balls. Cover and keep for ten minutes.
Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter diskettes.
Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper.
Serve hot with chhole.