Brainy Curry
Spiced brain curry.
Servings
Prep Time
4
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
15
minutes
Cook Time
30
minutes
Ingredients
1
cow/goat brain
1
tsp
Turmeric powder
1
tbsp
ginger garlic paste
tsp
¼garam masala
tsp
¼crushed cumin seeds
tsp
¼crushed coriander seeds
tsp
½red chili powder
tsp
½crushed red chilies
1
onion
chopped
1
tomato
chopped
2
Green chilies
salt to taste
leaves
green coriander
for garnish
Julienne ginger
for garnish
tsp
¼dried fenugreek
cup
¼oil
2
cinnamon sticks
1
tbsp
white vinegar
Instructions
Blanch the brain in half teaspoon turmeric powder, cinnamon sticks and white vinegar for a couple of minutes in hot boiling water.
Remove it from the heat, remove the upper skin from the brain and let it cool.
To make the masala heat oil in a frying pan add onion along with the ginger garlic paste and stir fry for a couple of minutes.
Add crushed cumin seeds, coriander seeds, tomato, turmeric powder, red chili powder, red chili, garam masala and cook for a couple of minutes.
Then add green chilies, white vinegar, salt and pepper and cook until a mixture of uniform consistency is reached.
Now chop the blanched brain and add into the masala. Stir it gently.
Cook more for a couple of minutes.
Turn the flame off.
Garnish with green coriander, julienne ginger and green chilies.
Serve with hot naan.