Bhel Done
A tangy rice puff chaat.
Servings
Prep Time
4
15
minutes
Cook Time
5
minutes
Servings
Prep Time
4
15
minutes
Cook Time
5
minutes
Ingredients
1
cup
of puffed rice
cup
¼of finely chopped
deseeded ripe tomatos
cup
½of finely chopped onions
cup
¼of boiled
roughly mashed potatoes
1
tsp
of grated ginger
1
cup
of crushed chaat papdi
papad
1
cups
½of nylon sev
3-4
tbsp
of mint-coriander chutney
2-3
tbsp
of tamarind chutney
tsp
½of black salt
or to taste
tsp
½of garam masala or chaat masala
cup
¼of roasted peanuts
salted or unsalted
cup
¼of chopped coriander leaves
1
tbsp
of lemon juice
more or less to taste
Instructions
Reserve half a cup of sev and add all other ingredients to a wide bowl.
Give it a good mix and taste to check whether the flavors suit your taste. Adjust the ingredients to make it perfect.
Garnish with sev and coriander leaves.
Serve.