Bhindi Do Pyaza
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
  2. Add the onions, turmeric powder, ginger paste and green chillies and cook till the onions are tender.
  3. Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
  4. Add the whisked curds and cook till the curds dry out.
  5. Serve hot with parathas or rotis.
Recipe Notes

Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam.
Cook the bhindi over a slow flame for best results.