Bhindi Fry Recipe
Delicious and easy Bhindi Fry
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Ingredients
Instructions
Method
  1. Pour oil in the pan and when hot, add in the mustard seeds till they pop
  2. Once popped, add in curry leaves and mix properly
  3. Then add the coriander powder and mix again
  4. Once nicely mixed, add the cumin powder
  5. Now add in the bhindi, chopped however you prefer and mix it with the spices and cook for a few minutes
  6. Add the turmeric powder, chilli powder and salt, and mix till everything is nicely coated
  7. Then let the bhindi cook in the pan, stirring it occasionally
  8. When it’s nicely cooked and fried, you can also add garam masala and aam chur for taste
  9. And then serve!