Bhindi Fry Recipe
Delicious and easy Bhindi Fry
Prep Time
10
minutes
Cook Time
20
minutes
Prep Time
10
minutes
Cook Time
20
minutes
Ingredients
Ingredients
250
g
bhindi
chopped
2
tablespoon
Oil
1
teaspoon
Mustard seeds
Handful of curry leaves
1
teaspoon
coriander powder
1
teaspoon
Cumin powder
1/2
teaspoon
turmeric
1
teaspoon
chilli powder
1/2
tablespoon
Salt
Instructions
Method
Pour oil in the pan and when hot, add in the mustard seeds till they pop
Once popped, add in curry leaves and mix properly
Then add the coriander powder and mix again
Once nicely mixed, add the cumin powder
Now add in the bhindi, chopped however you prefer and mix it with the spices and cook for a few minutes
Add the turmeric powder, chilli powder and salt, and mix till everything is nicely coated
Then let the bhindi cook in the pan, stirring it occasionally
When it’s nicely cooked and fried, you can also add garam masala and aam chur for taste
And then serve!