BLUEBERRY AND RICOTTA PANCAKES WITH YOGURT AND HONEY
Who says pancakes are only for breakfast? These are certainly good enough to eat at any time of the day. If you beat the ricotta with a fork first, it will loosen up and be easier to fold into the batter. And remember, when whisking egg whites, make sure your bowl and whisk are spotlessly clean. Any grease will keep the whites from fluffing up.