We smell something Fruity
A delicious crispy dessert with blueberries and peach!
Ingredients
Instructions
  1. Join peaches and blueberries in a 8 container dish.
  2. In a little bowl, join sugar, flour and cinnamon.
  3. Add this blend to the goulash.
  4. Blend well with organic product.
  5. Topping – .
  6. Join moved oats, sugar and cinnamon.
  7. Cut in margarine until brittle.
  8. sprinkle over organic product blend.
  9. Heat at 350°F for 25 minutes or microwave on high for 10 minutes, until blend is gurgling and natural product is fork delicate.
  10. Serve warm or icy