Ladoo, Anyone?
A different take on the traditional ladoo
Servings Prep Time
10people 10minutes
Cook Time
30minutes
Servings Prep Time
10people 10minutes
Cook Time
30minutes
Ingredients
For boondi:
for sugar syrup:
other ingredients:
Instructions
  1. firstly, prepare boondi from besan batter.
  2. in a large thick bottomed kadai, take 1¼ cup of sugar.
  3. to that add ½ cup of water and mix well till the sugar dissolves.
  4. mix well and allow to boil till you attain 1 string consistency.
  5. once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
  6. also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
  7. pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
  8. mix well with the help of spoon till the sugar syrup is absorbed.
  9. when the mixture still lightly warm, prepare ladoo.
  10. finally, offer boondi ladoo to god or store in an airtight container once cooled.
Recipe Notes

firstly, make sure to attain 1 string consistency sugar syrup, else its difficult to shape ladoo.

also, add camphor and sugar candy for more traditional flavour.

additional, adjust the consistency of besan batter by adding water as required.

finally, boondi ladoo stays good for a week when stored in airtight container.