Boozy Affogato
The perfect way to end a meal!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1
scoop
vanilla gelato
60
ml
espresso
20
ml
hazelnut liqueur
20
ml
bourbon
Instructions
Place a scoop of gelato into each glass. Place the glasses in the freezer for a few minutes.
Remove the glasses from the freezer. Pour hot espresso on top of the gelato. Top with hazelnut liqueur, bourbon, and cacao nibs, as desired.