Bran Muffins
Ingredients
Instructions
  1. Mix All-Bran, water and butter; set aside to soak.
  2. Add buttermilk to bran mixture.
  3. In mixer, blend sugar and eggs.
  4. To mixer, add flour, soda and salt. Add bran mixture to mixer.
  5. Use No. 20 scoop and well-greased muffin tins. Bake at 350′ (177’C) for 20 to 30 minutes.
  6. Can keep mixture in refrigerator 6 weeks.
  7. You must cook this up immediately or refrigerate it at once.