Vegetable Bread Cutlet
Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.
Servings
Prep Time
4
15
minutes
Cook Time
25
minutes
Servings
Prep Time
4
15
minutes
Cook Time
25
minutes
Ingredients
3
to 4 Bread Slices
2
tsp
coriander leaves
chopped
1
green chilli
chopped
1/2
tsp
Ginger
chopped
1
tsp
Salt
1/4
tsp
Garam masala powder
1
pinch
Turmeric powder
1
pinch
chilli powder
1/2
cup
onion
finely chopped
1/2
cup
carrot
grated
1/2
cup
Zucchini
grated
Instructions
In a frying pan, heat oil.
Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
Dip bread in water and remove it immediately.
Squeeze out the excess water and add it with the fried vegetables and spice powders.
Make equal balls and shape them into small cutlets.
Deep fry in oil till they turn golden in color.
Recipe Notes
Serve it hot with tea.