Bread Dahi Vada
Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving.
Course
Snacks
Cuisine
Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
25
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
25
minutes
Ingredients
10
Bread slices
250
gm
curd
Oil
to fry
salt and black pepper
to taste
1/2
tsp
red chilli powder
1/2
tsp
amchoor powder
chopped mint leaves
A pinch of zeera powder
1
tbsp
anardana
Instructions
Remove the brown portion from all slices.
Soak these in water and squeeze.
Then mix mashed paneer in soaked bread slices.
Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.