Bread Alert
Batter fried stuffed bread fritters.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Instructions
Making the pakoras
  1. Place a slice of bread on a clean, dry and flat surface and spread a portion of the aloo masala evenly over it.
  2. Place another slice of bread over it, press lightly and cut diagonally into 2 equal pieces.
  3. Take the besan, turmeric powder, chili powder, asafetida, salt and water in a bowl and mix well to make a homogenous batter.
  4. Heat oil in a deep non-stick kadhai, dip one piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in colour on both the sides. Drain on an absorbent paper.
  5. Repeat steps 1 to 3 to make 3 more bread pakodas.
  6. Serve immediately with choice of dip or chutney..