Bread Pudding
Vanilla Sauce is good to go with this. Enjoy!
Servings
Prep Time
8
30
minutes
Cook Time
45
minutes
Servings
Prep Time
8
30
minutes
Cook Time
45
minutes
Ingredients
1
cup
⁄2raisins
1
cup
⁄2brandy or 1⁄2water
1
cup
⁄4butter or 1⁄4margarine
melted
8 -10
slices
dry bread
1
cup
packed brown sugar
1
teaspoon
cinnamon
1
teaspoon
⁄4allspice
3
eggs
1
teaspoon
⁄4salt
1
teaspoon
vanilla
3
cups
Milk
scald & cooled
Instructions
Cover raisins with brandy or water.
Set aside.
Melt butter or margarine.
Break up bread, set aside.
Combine brown sugar, cinnamon, allspice.
Reserve 3 tablespoons of this mixture for topping.
Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
Toss bread with remaining sugar mixture.
Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
Drain raisins, place 1/2 raisins over bread crumbs.
Repeat layers.
Combine egg, salt, and vanilla in a bowl.
Beat for 1 minute.
Add milk slowly.
Pour over mix in dish.
Let stand for 5 minutes.
Sprinkle reserved sugar mix on top.
Bake at 325F for 45 to 50 minutes.