Bread masala toast recipe
Bread masala toast is a open sandwich, which can be made on busy mornings for breakfast and also if you want a light dinner too.
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the carrots and cut the onion , tomato (deseed the tomato) and capsicum into very fine pieces.
  2. In a pan add oil and add in the cumin seeds and add the onions and saute till they turn pink. Add in the chopped tomatoes and saute well.
  3. Add in the grated carrots and the bell pepper. Stir it once and add the chaat masala,red chilli powder and the the tomato ketchup.
  4. Add salt and mix well. Saute in a low flame for 5 minutes. Switch it off.
  5. Place a tawa and heat it. Toast the bread with little butter on both sides. Spread the filling on the top side and garnish with coriander leaves.
  6. Repeat the same for the rest of the bread too.
Notes
  1. You can add cooked grean peas too.
  2. Any veggies of your choice can be added.
  3. You can either serve this as an open sandwich or serve as a closed sandwich by keeping another toasted bread on it.
  4. Sprouts, cauliflower can be added
  5. Left over potato curry or poori masala can be used as filling.