Bread Times!
Easy and simple snack made with bread
Ingredients
3
cups
chopped bread cubes or 5 to 6 bread slices
chopped in cubes
2
tbsp
Oil
1
tsp
mustard seeds/rai
1/2
tsp
cumin seeds/jeera
1
cup
medium onion
finely chopped or ⅓finely chopped onions
1
green chili/hari mirch
finely chopped
¾ – 1
tsp
inch ginger/adrak
finely chopped or 1finely chopped ginger
6-7
curry leaves/kadi patta
chopped
2
cup
medium tomatoes
finely chopped or ½finely chopped tomatoes
¼
tsp
turmeric powder/haldi
¼
tsp
red chili powder/lal mirch powder
pinch
aof asafoetida/hing
optional
1
tbsp
chopped coriander leaves/dhania patta
salt as required
Instructions
Take the bread and cut it into cubes.
Now in a pan, add 2 tbsp of oil.
Once the oil is heated, add 1 tsp of mustard seeds.
Once they splutter, add 1/2 tsp cumin seeds.
Saute until they crackle and change colour.
Now, add ⅓ cup chopped onion.
Stir and saute until they become translucent.
Now, add 1 green chilli, 1 tsp finely chopped ginger and 6 to 7 curry leaves.
Saute for about 10 to 12 seconds.
Now, dd ½ cup finely chopped tomatoes. about 2 medium tomatoes, finely chopped.
Now, add ¼ tsp turmeric powder, ¼ tsp red chili powder and a pinch of asafoetida
Saute well. Add salt to taste.
once the tomatoes soften and oil is released from both sides, add the bread and mix well
Saute the bread until they become crisp at the edges.
Now garnish with coriander leaves and serve