Bread Uttapam
Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time |
| 6minutes |
|
|
Ingredients
- 3slices white bread
- 3tablespoons sooji coarsesemolina
- 3tablespoons all purpose flour(maida, plain flour)
- 1/4cup yogurt(curd, dahai)
- 1teaspoon Salt
- 1/4teaspoon Cumin seedsjeera
- 1/4cup bell pepper finely chopped
- 1/4cup tomatoes finely choppedremove the seeds
- 1 green chili finely choppedadjust to taste
- 2teaspoons ginger finely shredded
- 2tablespoon cilantro finely chopped
- 1tablespoon Oil
Instructions
- Remove the crest from bread and cut them in small pieces.
- In a blender add bread, sooji, all-purpose flour, salt, yogurt and water, blend to a thick and smooth paste.
- Take out the batter in a bowl and add the remaining ingredients, cumin seeds, bell pepper, tomatoes, ginger, green chili, and cilantro, mix it well. Batter should be thick in consistency add more water if needed, batter should not be too thick but should not be runny.
- Heat the skillet over medium heat and lightly grease the skillet.
- Pour about 2 tablespoons of batter and spread consistency should be of thick pancake.
- Pour little oil around uttapam. Let it cook for about 2 minutes and turn them over, bread uttapam should be golden brown from both sides and this should take about four minutes. Notes: do not cook on high heat, uttapam will not cook through.
- Serve bread uttapam with your choice of chutney, I like to serve with coconut chutney or green cilantro chutney.
Recipe Notes
