Breakfast Fondue
Fondue for breakfast? Hell yes! It’s simple, easy and absolutely delicious.
Servings Prep Time
4 15minutes
Cook Time
10minutes
Servings Prep Time
4 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, purée on high until smooth.
  2. Pour the mixture into a pot.
  3. Using the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges.
  4. Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping.