Brewsky Sangria
This beer take on a sangria is perfect for an Oktoberfest get together!
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
Ingredients
Instructions
  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.