Potato And Leek Soup
In Bridget Jones’ diary, Bridget tries to cook a grand dinner to impress her friends. She leaves a piece of blue twine in it, turning it blue; don’t make the same mistake with this recipe.
Ingredients
Instructions
  1. Melt the butter and sauté the leeks and salt for five minutes.
  2. Decrease the heat and cook for 25 minutes.
  3. Stir in the potatoes and vegetable broth and increase the heat until it boils.
  4. Reduce the heat and simmer for 45 minutes.
  5. Turn off the heat and puree the mixture until smooth.
  6. Add the cream, buttermilk and white pepper.
  7. Sprinkle with the chives and serve.