Brinjal Rice
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The Brinjal cook fast, so cook it for just one whistle to avoid over cooking.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
For The Powder
- 50mm piece cinnamon2″, dalchini
- 1tsp coriander seedsdhania
- 1tsp Cumin seedsjeera
- 1tsp caraway seedsshahjeera
- 2tbsp Sesame seedstil
- 1/2tsp fenugreek seedsmethi
- 2slit green chillies
- 5-6leaves Currykadi patta
- 1/4tsp Asafoetidahing
- 1 1/2cups sliced brinjalsbaingan / eggplant
Other Ingredients
- 1 1/4cups brown ricesoaked for 10 minutes and drained
- 1/2tsp Mustard seedsrai / sarson
- 1/2tsp Cumin seedsjeera
- 2 cardamomselaichi
- 12 cinnamondalchini
- 1/2tsp Turmeric powderhaldi
- 1/2tsp chilli powder
- Saltto taste
- 2tbsp Chopped corianderdhania
- cashewif you want
Instructions
For the powder
- Heat a broad non-stick pan, add all the ingredients and dry roast on a medium flame for 1 minute. Keep aside and allow it to cool completely.
- Transfer the mixture to the mixer and blend it to a smooth powder. Keep aside.
How to proceed
- Combine all the ingredients and the prepared powder along with 2½ cups of hot water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander and cashew if you want.
Recipe Notes
Products we recommend with this Recipe:
Best Non Stick Dosa Tawa in India
