Brooke Bond Red Label Chai Cupcakes Recipe
Delicious Chai Flavoured Cupcakes!
Servings Prep Time
14servings 40mins
Cook Time
20mins
Servings Prep Time
14servings 40mins
Cook Time
20mins
Ingredients
Spice Mix
Cupcake
Frosting
Instructions
  1. Put all the ingredients for the spice mix in the bowl.
  2. Mix them together and set it aside for later use.
  3. Boil the milk and add the tea bag.
  4. Keep aside to steep for half an hour.
  5. Discard tea bag and let the tea-steeped milk cool down completely.
  6. Now preheat the oven to 350°F.
  7. Line the cupcake moulds with liners.
  8. Now make the cupcake batter by mixing flour, 3 1/2 teaspoons of the spice mix, baking powder, baking soda and salt.
  9. In a separate bowl whisk butter and sugar till you get a smooth mixture.
  10. Beat in the egg whites, sour cream and vanilla extract till well combined.
  11. Add the dry ingredients and once again whisk till combined.
  12. At the end add while whisking, the tea infused milk and mix it in.
  13. Fill 3/4th of the moulds with the batter and bake for 20 minutes or till done.
  14. Meanwhile make the frosting by beating the butter till you get a creamy consistency.
  15. Add sugar, cream, vanilla extract, salt and rest of the spice mix and whisk till combined.
  16. Once the cupcakes are baked and completely cooled, frost them and enjoy!