Brownie and Whipped Cream Sundae
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
Servings
Prep Time
8
25
minutes
Cook Time
35
minutes
Servings
Prep Time
8
25
minutes
Cook Time
35
minutes
Ingredients
For The Chocolate Brownie
1
cup
plain flour
maida
1/4
cup
cocoa powder
3/4
cup
powdered sugar
1/2
tsp
baking soda
1/2
tsp
baking powder
6
tbsp
curds
dahi
5
tbsp
Milk
5
tbsp
melted butter
1/2
cup
chopped walnuts
akhrot
1/2
tsp
vanilla essence
Other Ingredients
2
cups
unbeaten whipped cream
chilled
4
tbsp
powdered sugar
1/4
tsp
vanilla essence
8
canned peach halves
Instructions
For the chocolate brownie
Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8″ x 8″) baking tray.
Bake it in a pre-heated oven for 20 to 25 minutes.
Cool and cut into 20 mm. X 20 mm. (¾” x ¾”) pieces. Keep aside.
How to proceed
Whip the cream in a bowl till it doubles in volume and forms soft peaks.
Carefully add the sugar and vanilla essence.
Fill into a piping bag and keep aside.
Place a few brownie squares at the bottom of the glass.
Pipe out little whipped cream on top of the brownie.
Put another piece of brownie and pipe out little more whipped cream.
Finally put some more brownie squares on top and a peach.
Repeat steps 4 to 7 to make 7 more glasses.
Serve immediately.
Recipe Notes
Tips:
If you are in a hurry, use a ready-made brownie.