BRUSCHETTE WITH GARLIC, TOMATOES, CAPER BERRIES, AND PECORINO
Bruschette make a great starter for a dinner party, or equally a nice light supper dish if you are feeling lazy. You can use any bread with an open crumb, such as baguettes, sourdough, or country bread—one that, once toasted, has a dried surface that will really soak up the garlic and tomato flavors.