Chicken and Pasta With A Tangy Twist
A delicious twist to the original chicken and pasta recipe.
Servings
Prep Time
2
30
minutes
Cook Time
30
minutes
Servings
Prep Time
2
30
minutes
Cook Time
30
minutes
Ingredients
250
grams
of pasta
penne preferably
1/2
cup
of hot sauce
1/2
cup
of Oil
1
tbsp
of lemon juice
1/4
tsp
of garlic powder
1/4
tsp
of onion powder
1/4
tsp
of Salt
2
cups
of precooked chicken
1 1/2
cups
of cheese
1
cup
of carrots
1
cup
of celery
1/2
cup
of onions
Instructions
Boil the pasta to al dente in salted water.
Once the pasta is crunchy but not raw, remove from heat and drain
In a small bowl, add the hot sauce, lemon juice, garlic powder, onion powder and salt and mix well
Place the pasta in a bowl and stir in the chicken, cheese, carrots, celery and onion.
Add the mixture to the pasta bowl and whisk it slowly
Serve it hot with a dollop of whipped cream or cheese on top