Bulgur face
An easy and fresh salad that goes with the vinaigrette like a song.
Servings
6
Servings
6
Ingredients
For the Salad
For the vinaigrette
Instructions
  1. Add the bulgur to a saucepan with water and bring to a boil.
  2. Reduce heat, cover, and allow the mixture to simmer for 12-15 minutes or until bulgur is tender.
  3. Drain off any excess liquid.
  4. Rinse with cold water.
  5. Place the vinaigrette ingredients in a jar with a tight lid and shake up until fully combined.
  6. Toss the bulgur with the kale, apples, pecans, cranberries and goat cheese.
  7. Pour the vinaigrette over salad and stir to combine.
  8. Chill and serve.