Burhani Raita Recipe
Prep Time
5
minutes
Prep Time
5
minutes
Ingredients
1
cup
full fat yogurt/curd/dahi
1
or 2 garlic cloves/lahsun
crushed finely or minced
tsp
¼red chili powder or yellow chili powder
mirch powder
tsp
¼roasted cumin powder/jeera powder
black salt or regular salt as required
Instructions
with a wired whisk whip the yogurt till smooth.
crush the garlic or mince them and add to the yogurt.
add the red chili powder or roasted cumin powder and salt. stir well.
you can also garnish the raita with a bit of cumin powder and red chili powder.
serve burhani raita chilled or immediately. consume on the same day.