Butter Cup
Boiled sweet corn mixed with butter and spices.
Servings Prep Time
2 15minutes
Cook Time
2minutes
Servings Prep Time
2 15minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Break the whole corn into two, so it fits into pressure cooker. Submerge the corn in water and pressure cook for 3-4 whistles on medium heat.
  2. Turn off the stove, let the pressure go down by itself.
  3. Open the lid, remove the corn and let it cool down.
  4. Once it is cool, remove the corn kernels.
  5. Add butter, salt, pepper, chaat masala and lemon juice.
  6. Mix everything well and make sure the butter is coated evenly to the kernels.
  7. Serve.
Recipe Notes

Spice up your corn with more spices, or crank up the taste quotient with ingredients like crispy bacon, onions, tomatoes, etc.