Butter-Garlic Oven Fries with Herbs
Prep Time
10minutes
Cook Time Passive Time
30minutes 10minutes
Prep Time
10minutes
Cook Time Passive Time
30minutes 10minutes
Ingredients
Instructions
  1. Preheat the oven to 475 degrees F.
  2. Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
  3. Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
  4. Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
  5. In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
  6. When the potatoes are cooked, toss them with the garlic butter and fresh herbs.