Butterscotch Fudge
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.This butterscotch-flavored fudge extra rich and creamy.
Course
Desserts
Servings
Prep Time
6
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
15
minutes
Ingredients
1
tablespoons
butter
1 – 2/3
cups
sugar
2/3
cup
evaporated milk
1/2
teaspoon
Salt
2
cups
miniature marshmallows
1
packet
butterscotch chips
1/2
cup
chopped walnuts
1
teaspoon
maple flavoring
Instructions
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil.
Boil for 5 minutes, stirring constantly.
Remove from the heat; add the marshmallows, chips, nuts and maple flavoring.
Stir until marshmallows and chips are melted.
Spoon into prepared pan. Let stand until set.
Using foil, lift fudge out of pan.
Discard foil; cut fudge into 1-in squares.
Store in an airtight container at room temperature.