Cabbage and Paneer Parathas
Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to this dish!
Servings Prep Time
5 15minutes
Cook Time
30minutes
Servings Prep Time
5 15minutes
Cook Time
30minutes
Ingredients
For The Stuffing
Other Ingredients
Instructions
For the stuffing
  1. Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
  2. Add the paneer, coriander, green chillies and salt and mix well. Keep aside.
How to proceed
  1. Sieve the flour with the salt.
  2. Add the ghee and mix well.
  3. Add enough water to make a soft dough.
  4. Knead well for 3 to 4 minutes.
  5. Divide the dough into 10 equal portions.
  6. Roll out each portion of the dough into a round of about 100 mm. (4”) diameter with help of a little whole wheat flour.
  7. Spread a little stuffing on one round and cover with another round. Press the sides well.
  8. Cook on a hot tava (griddle) on both sides using a little ghee until pink spots appear on both the sides.
  9. Repeat with remaining dough and stuffing to make 4 more parathas. Serve hot.