Cabbage and Paneer Rolls
An unusual snack with a novel filling.
Servings Prep Time
10 15minutes
Cook Time
20minutes
Servings Prep Time
10 15minutes
Cook Time
20minutes
Ingredients
For the stuffing
Instructions
  1. Remove the crusts from the bread and roll out the slices.
  2. Mix together the cabbage, paneer, coriander and green chillies. Add salt.
  3. Divide the stuffing into 10 portions.
  4. Put the stuffing in the corner of the bread slice and roll the slice.
  5. Seal the edge with a paste made of equal quantity of gram flour and water.
  6. Deep fry in oil until golden.
  7. Serve hot.