Cabbage, Carrot and Onion Soup
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.
Servings Prep Time
6 15minutes
Cook Time
20minutes
Servings Prep Time
6 15minutes
Cook Time
20minutes
Ingredients
For The Stock
Other Ingredients
Instructions
For the stock
  1. Cut all the vegetables into big pieces. Add 6 cups of water and cook in a kadhai for 8 to 10 minutes.
  2. When cooked, pass through a sieve and keep the water aside and discard the vegetables.
How to proceed
  1. Heat the butter in a deep pan, add the vegetables and sauté on a medium flame for 2 to 3 minutes.
  2. Add the stock and bring to a boil.
  3. Add the white sauce, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.