Cabbage Foogath
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
1 1/2
tbsp
coconut oil or any other refined oil
1
tsp
Mustard seeds
rai / sarson
1
tsp
urad dal
split black lentils
4
leaves
to 5 curry
kadi patta
2
green chillies
slit
3/4
cup
chopped cabbage
1/2
cup
green peas
1
tsp
grated ginger
adrak
salt to taste
1/2
cup
freshly grated coconut
Instructions
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.